Wednesday, September 12, 2012

WW - #ProjekBaking 6


 Rainbow cake 8' RM70


 Black forest 9' RM50


 Kek Keramel 8' RM35

 Choc Chip kukis 70bj RM25

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19 comments:

  1. antalyaSeptember 12, 2012 at 8:24 AM

    uits kali ni siap letak tanda harga. terbaek lahhh. RC mu murah wehh

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  2. munSeptember 12, 2012 at 8:31 AM

    syukur alhamdulillah.............

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  3. Nor SuhadaSeptember 12, 2012 at 8:33 AM

    selamat berjaya na...
    seronok tengok na baking...

    ReplyDelete
  4. jueleeSeptember 12, 2012 at 9:16 AM

    haibat na.. cantek2 seme.. jue kalau deco mmg ke laut hehhee

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  5. Umie a'iesyaSeptember 12, 2012 at 9:58 AM

    Na, kalau mu dekat dah lama la order kat mu na oiiii,...huhuhu

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  6. sharEnaSeptember 12, 2012 at 10:51 AM

    siap tulis rege dgn saiz nie..nmpk sgt nk buat jual ekekeke

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  7. Qhaifa NurSeptember 12, 2012 at 10:57 AM

    sedapnya.......
    suka semua sekali he..he...

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  8. UnknownSeptember 12, 2012 at 12:36 PM

    nk tye kek karamel tu cntik je..berkilat, boleh ajar cara bakar n pakai susu ape ye..sbb sya buat x prnh jdi, merekah je karamelnye..harap dpt tnjuk ajar klu boleh berkongsi..:)

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  9. UnknownSeptember 12, 2012 at 12:38 PM

    cntiknye kek karamel awk..boleh bg tnjuk ajar dok cmne buat dpt licin berkilat je karamel nye..sya buat x prnh jd..mesti menggerutu n merekah je..klu dpt berkongsi,nk tau susu yg sesuai guna tuk karamelnye..thnx

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  10. Ann IliasSeptember 12, 2012 at 3:50 PM

    Babe
    baguslah entry ni pasal mu publish harga sekali
    senang org nak order n nak mintak diskaun
    ngengengeee

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  11. nanonanoSeptember 12, 2012 at 4:16 PM

    @antalyaahahah sbb ramai tanye harga, letak siap2 senang :p

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  12. nanonanoSeptember 12, 2012 at 4:17 PM

    @munalhmdulillah mun, rezeki :)

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  13. nanonanoSeptember 12, 2012 at 4:17 PM

    @pnsusutenxs dear :)

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  14. nanonanoSeptember 12, 2012 at 4:17 PM

    @jueleeprctice make perfect beb, aku pun baru2 belajar kelaut gak, ahahaha

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  15. nanonanoSeptember 12, 2012 at 4:18 PM

    @Umie a'iesyahaaa itulah, tggu aku turun sane aku bukak order eh? :p

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  16. nanonanoSeptember 12, 2012 at 4:18 PM

    @sharEnajual la ni, ingat free ka? agagaggaga

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  17. nanonanoSeptember 12, 2012 at 4:19 PM

    @Qhaifa Nurblm cuba blm tahu, hehe tenxs kak :)

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  18. nanonanoSeptember 12, 2012 at 4:21 PM

    @ieza omar ieza, kite pun ade masa2 ok, ade masa2 mengerutu, nak bg tips tu takot kite pun xbetul, tp setakat yg kite buat slama ni, susu mana2 pun xkisah, tp sy ske guna susu marigoll sbb murah, hehe, pastu gula hangus jgn hangus sgt, skadar kuning2 dah tutup api, then kek bila dh masak, biarkan berjam kat dlm loyang tu, baru terbalikkan, insyaAllah :)

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  19. xeeaSeptember 13, 2012 at 9:12 AM

    perghhh kek caramel ko tu Na, licin gebu mmg mantoppp

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